Mmmm! Chili served with cornbread is one of our favorite winter meals.
In a large pot, cook beef, onions, peppers, and celery. Drain. Add all other ingredients and simmer at least 1 hour.
Sometimes we top our chili with sour cream, chopped green onions, and shredded Cheddar cheese. Another delicious idea for a change of pace is to serve chili over a baked potato in a bowl. For chili mac, cook as much macaroni as you want, according to package directions; drain and stir into chili just before serving.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 33 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.5mg | 1 % | |
Potassium 244.8mg | 6 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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