In a large pot, cook beef, onions, peppers, and celery. Drain. Add all other ingredients and simmer at least 1 hour.
Sometimes we top our chili with sour cream, chopped green onions, and shredded Cheddar cheese. Another delicious idea for a change of pace is to serve chili over a baked potato in a bowl. For chili mac, cook as much macaroni as you want, according to package directions; drain and stir into chili just before serving.
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 21.5mg||1 %|
|Potassium 244.8mg||6 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 6.4g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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