Good, easy and filling soup
Drain all liquids from all vegetables except for tomatoes
combine all ingredients in 5 quart dutch oven
bring to boil, reduce and simmer for 10 minutes
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Serving Size: 1 Serving (549g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 795 | ||
Calories from Fat: 380 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 175.4mg | 54 % | |
Sodium 1055.6mg | 36 % | |
Potassium 1334.1mg | 35 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 54.3g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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