In large soup pot, saue kielbasa in oil until lightly browned. Sprinkle 3 T flour evenly over kielbasa and saue until flour is browned. Stir in remaining ingredients. Heat thoroughly and simmer 30-40 minutes.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 89 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 319.8mg||11 %|
|Potassium 184.3mg||5 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 29.7g|
|Protein 2.5g||4 %|
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Calories per serving: 222
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