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Name: Hearty Hamburger Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Soup
Ingredients: 2 tablespoons Butter; 1 pound Ground beef; 1 cup Onion chopped; 1 cup Carrot diced; 1 cup Potatoes diced; 1/2 cup Green pepper or Celery (Optional) chopped; 1 cup Tomato juice; 1-1/2 teaspoon Salt; 1/8 teaspoon Black pepper; 1 teaspoon Seasoned salt; 4 cups Milk divided; 1/3 cup Flour

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INGREDIENTS

2 tablespoons Butter
1 pound Ground beef
1 cup Onion ; chopped
1 cup Carrot ; diced
1 cup Potatoes ; diced
1/2 cup Green pepper or Celery (Optional) ; chopped
1 cup Tomato juice
1-1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 teaspoon Seasoned salt
4 cups Milk ; divided
1/3 cup Flour

INSTRUCTIONS

Melt Butter, brown meat, add onion and cook until transparent. Stir in remaining ingredients, except for flour and milk. Cover and cook over low heat until veggies are tender (20-25 minutes). Combine flour with 1 cup of milk, stir mixture into soup and bring to a boil. Add rest of milk stirring often, do not boil.

Makes 4 Quarts.

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Nutrition

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Serving Size: 1 Serving (1261g)
Recipe Makes: 8 Servings

Calories: 1620
Calories from Fat: 824 (51%)

Amt Per Serving		% DV

	Total Fat 91.6g	122 %
	Saturated Fat 53.7g	268 %
	Monounsaturated Fat 29g
	Polyunsanturated Fat 3.1g
Cholesterol 350.5mg		108 %
Sodium 1559mg		54 %
Potassium 3594.4mg		95 %
Total Carbohydrate 119g		35 %
	Dietary Fiber 1g	4 %
	Sugars, other 118g
Protein 83.8g		120 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1620

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