1. In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120-130 degrees farenheit and add to dry ingredients. Beat on medium speed for three minutes.
2. Stir in eggs, onions, parsley, oregano, salt and enough remaining all-purpose flour to make a soft dough.
3. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
4. Punch dough down; divide in half. Shape into loaves; place in greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees for 30-35 minutes or until done.
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|Serving Size: 1 Serving (6078g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3595 (29%)|
|Amt Per Serving||% DV|
|Total Fat 399.5g||533 %|
|Saturated Fat 212.7g||1063 %|
|Monounsaturated Fat 124.8g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 2076.3mg||639 %|
|Sodium 18794.8mg||648 %|
|Potassium 19053.8mg||501 %|
|Total Carbohydrate 1771.4g||521 %|
|Dietary Fiber 183.2g||733 %|
|Sugars, other 1588.2g|
|Protein 543.6g||777 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12510
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