Mix all ingredients in freezer bag.
Form into a loaf and bake for 50-55 minutes on a foil lined baking sheet lightly greased
During the last 10 minutes of baking add the sauce below to the top of loaf.
1 can crushed tomatoes
1 tablespoon wildtree hearty spaghetti blend
1/2 teaspoon salt
Heat ingredients in a saucepan while meatloaf is baking. Simmer for at least 15 minutes. Pour 1/2 over meatloaf just before serving. Serve remainder for dipping
As mini meatloafs, bake at 350 for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1363 (55%)|
|Amt Per Serving||% DV|
|Total Fat 151.4g||202 %|
|Saturated Fat 57.1g||285 %|
|Monounsaturated Fat 64.8g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 989.1mg||304 %|
|Sodium 728mg||25 %|
|Potassium 3160.6mg||83 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 59g|
|Protein 193g||276 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!