Try this Hearty Italian Meatloaf with marinara sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in freezer bag.
Form into a loaf and bake for 50-55 minutes on a foil lined baking sheet lightly greased
During the last 10 minutes of baking add the sauce below to the top of loaf.
1 can crushed tomatoes
1 tablespoon wildtree hearty spaghetti blend
1/2 teaspoon salt
Heat ingredients in a saucepan while meatloaf is baking. Simmer for at least 15 minutes. Pour 1/2 over meatloaf just before serving. Serve remainder for dipping
As mini meatloafs, bake at 350 for 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2460 | ||
Calories from Fat: 1363 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.4g | 202 % | |
Saturated Fat 57.1g | 285 % | |
Monounsaturated Fat 64.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 989.1mg | 304 % | |
Sodium 728mg | 25 % | |
Potassium 3160.6mg | 83 % | |
Total Carbohydrate 69.2g | 20 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 59g | ||
Protein 193g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2460
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