Good and simple for the whole family on a cold night.

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Name: Hearty Lasagna Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: italian
Ingredients: 1 lb ground beef; 0.25 cup onion chopped; 1 tsp Garlic minced; 1 tsp parsley flakes dried; 28 oz beef broth not concentrated; 1 can cream of tomato soup concentrated; 1 15-oz can diced tomatoes; 0.5 tsp italian seasoning crushed; 2 cup uncooked pasta spiral or bow tie; 0.25 cup Parmesan cheese grated

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INGREDIENTS

1 lb ground beef
0.25 cup onion ; chopped
1 tsp Garlic ; minced
1 tsp parsley flakes ; dried
28 oz beef broth ; not concentrated
1 can cream of tomato soup ; concentrated
1 15-oz can diced tomatoes
0.5 tsp italian seasoning ; crushed
2 cup uncooked pasta ; spiral or bow tie
0.25 cup Parmesan cheese ; grated

INSTRUCTIONS

Brown beef, onion, garllic and parsley in sauce pan. Drain of any fat. Stir in broth, soup, tomatoes, italian seasoning, and bring to boil. Stir pasta into pan and reduce heat to a low boil for 10 min. or until pasta is tender. Stir in cheese and serve with more parmesan or mozzerella sprinkled on top.

Although the original recipe did not call for the tomato soup, it makes it thicker. I suggest using some or all low sodium canned ingedients, or it can get a little salty. You can also brown the beef and combine all ingredients except pasta in a crockpot. At dinnertime just transfer to sauce pan, boil, and add pasta. Makes for an extra quick meal after work!

Adapted from campbellskitchen.com

NOTES

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Hearty Lasagna Soup

1 lb ground beef
0.25 cup onion chopped
1 tsp Garlic minced
1 tsp parsley flakes dried
28 oz beef broth not concentrated
1 can cream of tomato soup concentrated
1 15-oz can diced tomatoes
0.5 tsp italian seasoning crushed
2 cup uncooked pasta spiral or bow tie
0.25 cup Parmesan cheese grated

Brown beef, onion, garllic and parsley in sauce pan.  Drain of any fat.  Stir in broth, soup, tomatoes, italian seasoning, and bring to boil.  Stir pasta into pan and reduce heat to a low boil for 10 min. or until pasta is tender.  Stir in cheese and serve with more parmesan or mozzerella sprinkled on top.

Although the original recipe did not call for the tomato soup, it makes it thicker.  I suggest using some or all low sodium canned ingedients, or it can get a little salty.  You can also brown the beef and combine all ingredients except pasta in a crockpot.  At dinnertime just transfer to sauce pan, boil, and add pasta.  Makes for an extra quick meal after work!

Adapted from campbellskitchen.com

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Nutrition

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Serving Size: 1 Serving (420g)
Recipe Makes: 6

Calories: 444
Calories from Fat: 123 (28%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.1g
Cholesterol 106.2mg		33 %
Sodium 859.2mg		30 %
Potassium 604.4mg		16 %
Total Carbohydrate 52.8g		16 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 51.5g
Protein 25.9g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 444

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