1. Cook macaroni in boiling salt water, following package directions; drain.
2. Add remaining ingredients to macaroni and toss gently.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 351 (43%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 52.7mg||16 %|
|Sodium 842mg||29 %|
|Potassium 449mg||12 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 84.5g|
|Protein 26.7g||38 %|
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Calories per serving: 817
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