Quick
1. Cook macaroni in boiling salt water, following package directions; drain.
2. Add remaining ingredients to macaroni and toss gently.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 817 | ||
Calories from Fat: 351 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39g | 52 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 842mg | 29 % | |
Potassium 449mg | 12 % | |
Total Carbohydrate 88.4g | 26 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 84.5g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.