1 - Evenly layer tortilla chips onto a baking sheet or three pie pans.
2 - Add sliced sausage, peppers and green onions.
3 - Evenly spread the salsa on top.
4 - Cover with grated cheese.
5 - Evenly spread the mushrooms on top.
6 - Broil until cheese has melted and started to turn golden.
Eat immediately before the salsa soaks into the chips! Have done it without the salsa layered in and it is some how disappointing. I did try with salsa on the side as a dip and my girlfriend did like it that way too and wants to try it again that way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (313g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 237 (44%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 85.7mg||26 %|
|Sodium 1331mg||46 %|
|Potassium 572.2mg||15 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 39.8g|
|Protein 31.8g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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