Heavily layer nachos, not for snacking, but a full dinner.

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Name: Hearty Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Tex-Mex
Ingredients: 150 grams Tortilla chips; 250 ml Salsa; 2 Italian sausage cooked and sliced; half Bell pepper thinly sliced; 125 grams Fresh mushrooms; 2 Green onions diced; 200 grams Mozzarella fresh grated

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INGREDIENTS

150 grams Tortilla chips
250 ml Salsa
2 Italian sausage ; cooked and sliced
half Bell pepper ; thinly sliced
125 grams Fresh mushrooms
2 Green onions ; diced
200 grams Mozzarella ; fresh grated

Servings

INSTRUCTIONS

1 - Evenly layer tortilla chips onto a baking sheet or three pie pans.

2 - Add sliced sausage, peppers and green onions.

3 - Evenly spread the salsa on top.

4 - Cover with grated cheese.

5 - Evenly spread the mushrooms on top.

6 - Broil until cheese has melted and started to turn golden.

NOTES

Eat immediately before the salsa soaks into the chips! Have done it without the salsa layered in and it is some how disappointing. I did try with salsa on the side as a dip and my girlfriend did like it that way too and wants to try it again that way.

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Nutrition

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Serving Size: 1 Serving (313g)
Recipe Makes: 3 Servings

Calories: 537
Calories from Fat: 237 (44%)

Amt Per Serving		% DV

	Total Fat 26.4g	35 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 4g
Cholesterol 85.7mg		26 %
Sodium 1331mg		46 %
Potassium 572.2mg		15 %
Total Carbohydrate 44.2g		13 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 39.8g
Protein 31.8g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 537

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