In a large mixing bowl, combine all dry ingredients. In a medium brown combine all wet ingredients. Mix wet and dry together with a wooden spoon. Form into 16 cookies and bake at 350 for 15 minutes or until golden brown.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 40 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 24.1mg||1 %|
|Potassium 255.1mg||7 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 50.7g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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