Brown sausage in large soup pot. Drain fat from pot.
Add all ingredients except pasta and simmer covered for 45-60 minutes, or until all vegetables are tender.
Add tortellini or farfalle and cook until al dente. Serve immediately.
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 8|
|Calories from Fat: 201 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 66.1mg||20 %|
|Sodium 1194.3mg||41 %|
|Potassium 890.7mg||23 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 35.2g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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