A cold-weather staple at our house, this soup is delicious served with a grating of cheese over the top and a nice crusty bread.

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INGREDIENTS

1 lb Italian sausage
6 cups beef broth
1 28-oz can diced tomatoes
1 15-oz can tomato sauce
2 cups zucchini ; sliced into 1/2" slices
1 large Onion ; sliced
1 cup carrots ; sliced into 1/2" slices
1 cup mushrooms ; sliced into 1/2" slices
1 medium green pepper ; chopped
1/4 cup Fresh parsley ; chopped
2 tsp. Sugar
1 tsp. dried oregano
1 tsp. dried basil
1 clove garlic ; minced
2 cups frozen cheese tortellini ; OR 2 cups farfalle pasta

Servings

INSTRUCTIONS

Brown sausage in large soup pot. Drain fat from pot.

Add all ingredients except pasta and simmer covered for 45-60 minutes, or until all vegetables are tender.

Add tortellini or farfalle and cook until al dente. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (444g)
Recipe Makes: 8

Calories: 431
Calories from Fat: 201 (47%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 2.7g
Cholesterol 66.1mg		20 %
Sodium 1194.3mg		41 %
Potassium 890.7mg		23 %
Total Carbohydrate 39.9g		12 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 35.2g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 431

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