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Name: Hearty Potato Soup
Prep time: 8 min
Cook time: 3 h 30 min
Total time: 3 h 38 min
Yield: 1
Cuisine: American-South
Ingredients: 6 Potatoes peeled and cut into cubes; 2 medium Onions diced; 2 Carrots thinly sliced; 2 Celery ribs thinly sliced; 2 (14 1/2ounce) cans Chicken broth; 1 teaspoon Dried basil; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/4 cup All purpose flour; 1 1/2 cups fat free half-and-half

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INGREDIENTS

6 Potatoes ; peeled and cut into cubes
2 medium Onions ; diced
2 Carrots ; thinly sliced
2 Celery ribs ; thinly sliced
2 (14 1/2ounce) cans Chicken broth
1 teaspoon Dried basil
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 cup All purpose flour
1 1/2 cups fat free half-and-half

INSTRUCTIONS

Combine first 8 ingredients in a 4 1/2-quart slow cooker.

Cook, covered, at HIGH 3 hours or until vegetables are tender.

Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (1732g)
Recipe Makes: 1 Servings

Calories: 1250
Calories from Fat: 19 (2%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 234.6mg		8 %
Potassium 6360.6mg		167 %
Total Carbohydrate 282.2g		83 %
	Dietary Fiber 37.7g	151 %
	Sugars, other 244.4g
Protein 33.3g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1250

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