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In a large dutch oven, melt butter. Add sausage and next 6 ingredients. Cook until browned. Stir in bouillon and seasonings. Add water. Bring to a boil. Reduce heat; simmer 20 minutes. Prepare pasta according to package directions; drain. Stir into soup; heat through. Garnish as desired.
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|Serving Size: 1 Serving (2544g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4523 (84%)|
|Amt Per Serving||% DV|
|Total Fat 502.5g||670 %|
|Saturated Fat 276.4g||1382 %|
|Monounsaturated Fat 147g|
|Polyunsanturated Fat 32.8g|
|Cholesterol 1418.4mg||436 %|
|Sodium 6705.1mg||231 %|
|Potassium 3730.6mg||98 %|
|Total Carbohydrate 147.9g||44 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 141.7g|
|Protein 91.5g||131 %|
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Calories per serving: 5416
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