Make and bake cake as directed on package.
While still hot, poke holes in cake with handle of a wooden spoon.
Pour caramel topping over cake and into holes.
Spread sweetened condensed milk onto cake also.
Refrigerate over night.
Spread Cool Whip over cake and serve with crushed Heath bars sprinkled on top..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1333g)|
|Recipe Makes: 4|
|Calories from Fat: 1186 (27%)|
|Amt Per Serving||% DV|
|Total Fat 131.8g||176 %|
|Saturated Fat 79.2g||396 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 162.9mg||50 %|
|Sodium 4187mg||144 %|
|Potassium 2820.4mg||74 %|
|Total Carbohydrate 755.4g||222 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 737.5g|
|Protein 67g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4333
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