Preheat oven to 350 degrees. Lightly grease a 9x13 pan and set aside.
In a large bowl, combine the brown sugar, white sugar, flour and butter. Crunble these ingredients together with a pastry blender (I just use my beaters) until mixture is crumbly and coarse. Remove 1/2 cup of the crumbs to a small bowl and set aside. To the large bowl with the remaining crumbs, add the buttermilk, egg, vanilla, baking soda and salt. Mix well.
Pour the batter into the prepared pan, smoothing to the edges. Sprinkle the top of the cake with the reserved crumbs and chopped candy barrs. Bake for 25-30 minutes until the center is no longer gooey but a toothpick inserted comes out with moist crumbs. The cake may fall in the center. It's still yummy!
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8-10 Serving|
|Calories from Fat: 115 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 58.2mg||18 %|
|Sodium 296.3mg||10 %|
|Potassium 177mg||5 %|
|Total Carbohydrate 93.8g||28 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 92.7g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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