If you appreciate a good Heath Bar or English Toffee you will love these delicious, easy to make cookies. They are slightly soft and incredibly chewy with a nice crunch along the edge. The Heath bar pieces brings the flavor to a whole other level and just makes them irresistible.
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper, Silpat or foil with shiny side down.
In a small bowl, whisk together flour, salt, and baking soda, set aside. In large bowl, beat the softened butter with both sugars, on medium speed of electric mixer, until smooth and fluffy, about 2-3 minutes. Add eggs, one at a time, beating well after each addition, then beat in vanilla. Gradually add dry ingredients to sugar mixture, beating at low speed, just until well combined. Fold in chopped Heath bar pieces. Chill cookie dough for at least 30 minutes, up to overnight.
Drop cookie dough by rounded tablespoons, 3-inches apart, onto prepared cookie sheets (these cookies spread a bit more than regular chocolate chip cookies). Bake until the edges are just starting to brown, about 10-11 minutes. Do not overbake (cookies will appear soft and moist, and a little puffed-up, which will drop as they cool). Remove from oven and let cool for 2-3 minutes on the cookie sheets before removing to wire racks to cool completely. Store in tightly sealed container.
Be sure the Heath Bar pieces are chopped fairly small; large chunks can be painfully crunchy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 134 (55%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 57.2mg||18 %|
|Sodium 1887.5mg||65 %|
|Potassium 52.9mg||1 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 26.5g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.