Cook butter and sugar to 300 degrees on candy thermometer. Pour out on cookie sheet. Pour chips over until melted. Sprinkle with almonds. Do not refrigerate for two hours.
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|Serving Size: 1 Serving (1134g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1481 (70%)|
|Amt Per Serving||% DV|
|Total Fat 164.6g||219 %|
|Saturated Fat 97.9g||490 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 392mg||121 %|
|Sodium 784.1mg||27 %|
|Potassium 2458.4mg||65 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 79.7g|
|Protein 81.3g||116 %|
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Calories per serving: 2105
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