"Chicken thighs and drumsticks marinate all day or overnight in seasoned buttermilk before being floured and deep-fried in this Southern-style treat."
Place chicken thighs and drumsticks in a large bowl, cover with cold water, and mix in salt. Cover and refrigerate from 8 hours to overnight.
Rinse chicken thoroughly. Mix buttermilk, beaten egg, and 1 teaspoon chicken seasoning in a large bowl until thoroughly combined.
Place chicken pieces into buttermilk mixture and refrigerate 30 minutes to 1 hour.
Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place flour and 2 tablespoons chicken seasoning into a shallow bowl and mix until combined. Remove chicken from buttermilk bath, shake off excess buttermilk, and press into flour. Tap off excess flour.
Gently place chicken into hot oil, 3 or 4 pieces at a time; fry chicken until golden brown, 12 to 15 minutes per batch.
Remove chicken pieces to a cooling rack set over paper towels to remove excess oil before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (576g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 2397 | ||
Calories from Fat: 2109 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 234.4g | 312 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 144.4g | ||
Polyunsanturated Fat 65g | ||
Cholesterol 138mg | 42 % | |
Sodium 914.3mg | 32 % | |
Potassium 348mg | 9 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 44.8g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2397
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.