Peanut Butter Brownie Trifle
Prepare brownie batter according to package directions. Bake in a greases 12-in. x 9-in. backing pan at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over-bake). Cool on wire rack; cut into 3/4-in pieces. Cut peanut better cups in half, set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixtures for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping garnish with reserved peanut butter cups. Refrigerate until chilled.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1635 | ||
Calories from Fat: 810 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 1332.2mg | 46 % | |
Potassium 244mg | 6 % | |
Total Carbohydrate 192.4g | 57 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 188.7g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1635
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