Peanut Butter Brownie Trifle

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Name: Heaven In A bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: not set
Ingredients: 1 package Fudge Brownie Mix; 2 package Miniature Reeses Cup 13 oz Each; 4 cups 2% Milk Cold; 2 packages Instant vanilla pudding 5.1 oz each; 1 cup Peanut butter creamy; 4 teaspoons Vanilla extract; 2 8 oz cool whip thawed

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INGREDIENTS

1 package Fudge Brownie Mix
2 package Miniature Reeses Cup ; 13 oz Each
4 cups 2% Milk ; Cold
2 packages Instant vanilla pudding ; 5.1 oz each
1 cup Peanut butter ; creamy
4 teaspoons Vanilla extract
2 8 oz cool whip ; thawed

Servings

INSTRUCTIONS

Prepare brownie batter according to package directions. Bake in a greases 12-in. x 9-in. backing pan at 350 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over-bake). Cool on wire rack; cut into 3/4-in pieces. Cut peanut better cups in half, set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixtures for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping garnish with reserved peanut butter cups. Refrigerate until chilled.

NOTES

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Heaven In A bowl

1 package Fudge Brownie Mix
2 package Miniature Reeses Cup 13 oz Each
4 cups 2% Milk Cold
2 packages Instant vanilla pudding 5.1 oz each
1 cup Peanut butter creamy
4 teaspoons Vanilla extract
2 8 oz cool whip thawed

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Nutrition

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Serving Size: 1 Serving (322g)
Recipe Makes: 10 Servings

Calories: 1635
Calories from Fat: 810 (50%)

Amt Per Serving		% DV

	Total Fat 90g	120 %
	Saturated Fat 28.4g	142 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 3.9g
Cholesterol 21.5mg		7 %
Sodium 1332.2mg		46 %
Potassium 244mg		6 %
Total Carbohydrate 192.4g		57 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 188.7g
Protein 30.2g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1635

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