1. Heat chocolate, butter, corn syrup, honey together in a small saucepan over medium-low heat, stirring constantly until chocolate is melted and the mixture is mooth.
2. While stirring, pour in heavy cream and mix until smooth.
3. Pour in vanilla; mix until combined. Serve.
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|Serving Size: 1 Sauce (270g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 836 (63%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 56.4g||282 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 127.3mg||39 %|
|Sodium 187.6mg||6 %|
|Potassium 73.1mg||2 %|
|Total Carbohydrate 113.5g||33 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 100.6g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1317
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