Heavenly Crockpot Chicken
by Mimiyanda
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INGREDIENTS
- 2 tablespoon Butter
- 1 Pkg Italian Salad Dressing
- 1 Can Golden mushroom soup
- 1 8oz Chive n onion cream cheese
- 1/2 Cup Dry white wine
- 4 Halves Chicken breasts boneless and skinless
INSTRUCTIONS
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (90g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 121 | ||
| Calories from Fat: 92 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 15.3mg | 5 % | |
| Sodium 529.8mg | 18 % | |
| Potassium 53.9mg | 1 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.3g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 121
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