1. Preheat oven to 350F. Cook potatoes in boiling water for 20 to 25 minutes or until tender. Drain and mash. Add cream cheese, stirring until combined. Gently stir in sour cream, mustard, salt, and pepper. 2. Lightly grease a 2-quart casserole or 2-quart square baking dish; spoon potato mixture into prepared dish. 3. Bake casserole, uncovered, in the preheated oven for 30 to 35 minutes or until heated through. Top with bacon and, if desired, chives.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 56 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 7.6mg||2 %|
|Sodium 106.9mg||4 %|
|Potassium 979.9mg||26 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 34.7g|
|Protein 5.9g||8 %|
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Calories per serving: 235
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