Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
Place the potatoes in a large pot pot of water, and bring to a boil.
Boil until slightly tender about 12 minutes.
Drain and transfer to a large bowl.
Mix the sour cream, butter, cream of chicken soup, cheddar cheese, green onion, ham, salt and pepper with the potatoes. Spread the mixture in the prepared baking dish.
Sprinkle with the bread crumbs and drizzle with butter.
Bake 30 minutes in the preheated oven.
If you can't find the cheese flavored parmesan bread crumbs, you can make your own by adding 1/4 cup plain or Italian Bread Crumbs and 1/4 cup parmesan cheese. Mix well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (375g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 380 (64%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 124.4mg||38 %|
|Sodium 1304.1mg||45 %|
|Potassium 1044.2mg||27 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 34.4g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
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