Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover. Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 8|
|Calories from Fat: 182 (60%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 36.3mg||11 %|
|Sodium 849mg||29 %|
|Potassium 452.6mg||12 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 18.8g|
|Protein 8.8g||13 %|
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Calories per serving: 302
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