Preheat oven to 350 degrees Fahrenheit. Line a lar
In a medium bowl stir all ingredients except choco;
knead into smooth dough. Dust with more flour if your dough is sticky. It should be soft to touch but not sticking to your fingers.
Tear small pieces of dough and form them into a ba;
stretch one side of the ball to assume a pear shape or body of a hedgehog.
Arrange shaped cookies in a prepared baking sheet;
about 15-20 minutes. Please note that baking time varies due to the size of your cookies and your oven. Keep your eye on them during baking; you don’t want to burn their little muzzles.
Allow cookies to cool. Don’t worry if they’re litt;
most all will be covered by chocolate.
Heat the oil in a small saucepan over medium-low h;
about two-thirds up, into the melted chocolate. This is best done by holding the cookie by its “muzzle”. Shake off excess chocolate then roll the cookie into chocolate sprinkles or chopped nuts. Place cookies on waxed paper.
Using a toothpick dipped into melted chocolate dra;
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.