Try this Heidi's German Pancakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F.
Place 9"x13" glass casserole dish in oven to heat.
Lightly beat eggs in separate bowl.
Add milk, flour and salt, and combine well.
Once casserole dish is hot, add butter to dish.
When butter is melted, pour in batter, and cook for 15-20 minutes.
Serve with powdered sugar, syrup, berries, or whipped cream.
Try serving with breakfast sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (242g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 405 | ||
Calories from Fat: 243 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 815.2mg | 251 % | |
Sodium 524mg | 18 % | |
Potassium 315.7mg | 8 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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