Combine ground beef and all ingredients except the Heinz 57 sauce for topping.
Shape into a loaf (8"x4"x1 1/2") in shallow baking pan. Bank in 350? oven for 1 hour (see note). Allow meatloaf to stand 5 minutes before baking.
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|Serving Size: 1 Serving (485g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 265 (51%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 86.2mg||27 %|
|Sodium 401.7mg||14 %|
|Potassium 859.3mg||23 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 35.3g|
|Protein 23.5g||34 %|
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Calories per serving: 521
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