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Name: Heirloom Tomato Garden Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups balsamic vinegar; 1 teaspoon brown sugar; 3 leaves sage; 1 clove garlic crushed and peeled; 5-6 cups favorite tomatoes; 1 teaspoon olive oil; 1/4 cup Fresh basil shredded; 1 cup Fresh mozzarella cheese; 1 tablespoon balsamic vinegar; 1/4 cup Fresh Italian parsley; salt and pepper to taste

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INGREDIENTS

Balsamic Syrup
2 cups balsamic vinegar
1 teaspoon brown sugar
3 leaves sage
For Salad
1 clove garlic ; crushed and peeled
5-6 cups favorite tomatoes
1 teaspoon olive oil
1/4 cup Fresh basil ; shredded
1 cup Fresh mozzarella cheese
1 tablespoon balsamic vinegar
1/4 cup Fresh Italian parsley
salt and pepper to taste

Servings

INSTRUCTIONS

1. Put in balsamic vinegar, brown sugar, and sage in saucepan over low heat.

2. Reduce to 1/3 cup.

3. Strain, discard sage and allow to cool. Store in glass container up to 1 month in refrigerator.

4. Cut large tomatoes in eighths and the smaller ones in quarters and set aside.

5. Smear crushed garlic in bowl with salt, pepper, and olive oil.

6. Remove garlic and toss tomatoes and remaining ingredients in bowl.

7. Arrange of bed of greens.

8. Dress with balsamic syrup.

NOTES

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Nutrition

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Serving Size: 1 Serving (756g)
Recipe Makes: 1 Servings

Calories: 829
Calories from Fat: 469 (57%)

Amt Per Serving		% DV

	Total Fat 52.1g	69 %
	Saturated Fat 30.1g	150 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 1.9g
Cholesterol 179.2mg		55 %
Sodium 1531.5mg		53 %
Potassium 680.1mg		18 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 1g	4 %
	Sugars, other 16.3g
Protein 51.5g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 829

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