Juicy, sweet tomatoes. Creamy avocado. Crisp onions. We took a classic tomato salad and put our own BigOven twist by adding an easy avocado dressing, plus fresh basil and sweet corn. This is the ideal summer salad.
1. Prepare the dressing. In a blender or food processor, combine avocado with water, olive oil, lemon juice, garlic, basil, and salt. Process until smooth.
2. Arrange cut tomatoes on a serving platter. Top with red onion, corn kernels, and torn basil. Sprinkle with ¼ teaspoon salt.
3. Use a spoon to drizzle half of the dressing across the salad. Serve with remaining dressing on the side.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 86 (64%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 11.1mg||0 %|
|Potassium 379.4mg||10 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 8.3g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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