Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or with the sauce from the main dish served with the bread. This is paticularly good with roast pork or roast turkey.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 241 (67%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 66.7mg||21 %|
|Sodium 353.7mg||12 %|
|Potassium 295.8mg||8 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 25.3g|
|Protein 4.1g||6 %|
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Calories per serving: 358
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