Try this Helen Sauers Meatloaf recipe, or contribute your own.
Suggest a better descriptionThis was originally posted by Virginia Sauer. * If preferred, substitute sliced fresh mushrooms which you have sauteed. ~- Preheat oven to 350 degrees F. ~- Break egg into mixing bowl. Beat well. ~- Add beef mixture, chopped onion, uncooked oatmeal, salt, pepper, 1/2 cup of the tomato juice, and half of the sliced mushrooms (drained). Mix until combined. ~- Shape dough into ball, then loaf. ~- Place loaf in baking pan. ~- Bake 1/2 hour. ~- Evenly pour about 1/2 cup additional tomato juice over meat loaf, and sprinkle with remaining sliced mushrooms (drained). ~- Bake about 45 - 50 minutes longer. ~- Pour contents of can of beef gravy into baking dish. Stir well. ~- Bake 10 - 15 minutes longer. NB: If preferred, sliced (and drained) pimiento-stuffed olives can be substituted for one can of the mushrooms, and use the olives in the loaf, and the mushrooms in the gravy. (This variation is especially appealing for cold leftover slices.) If preferred, a standard ketchup/tomato sauce glaze can be substituted for the mushroom gravy ... Or, you could obviously make the gravy from scratch. Posted to EAT-L Digest by Mary Hathaway
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5024g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6757 | ||
Calories from Fat: 4658 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 517.5g | 690 % | |
Saturated Fat 192.4g | 962 % | |
Monounsaturated Fat 197.5g | ||
Polyunsanturated Fat 61.2g | ||
Cholesterol 13558.8mg | 4172 % | |
Sodium 8846.6mg | 305 % | |
Potassium 5845.5mg | 154 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 52.7g | ||
Protein 469g | 670 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.