Combine the chopped turkey or chicken with the onion and seasonings. Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures. Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry. Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh fruit for dessert. "You will have to agree this is probably the kind of food that put President Taft in the 230 pound weight category." Quote by White House Chef, Mr. Rysavy. (1957) From "The Treasures of White House Cooking"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (550g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 627 (73%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 35.7g||178 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 1210.3mg||372 %|
|Sodium 472.7mg||16 %|
|Potassium 553.3mg||15 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 21.9g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!