Beat eggs and sugar for 15 minutes. Pour into freezer. Add remaining ingredients, filling with milk if needed. Makes 6 qts.
For Maple Nut, add 3/4 t maple extract and 1 c pecans.
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|Serving Size: 1 Serving (3657g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2711 (65%)|
|Amt Per Serving||% DV|
|Total Fat 301.3g||402 %|
|Saturated Fat 163.7g||818 %|
|Monounsaturated Fat 93.8g|
|Polyunsanturated Fat 19g|
|Cholesterol 3924.8mg||1208 %|
|Sodium 1941.2mg||67 %|
|Potassium 4659.2mg||123 %|
|Total Carbohydrate 203.9g||60 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 186.4g|
|Protein 160.7g||230 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4179
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