Butter a 9-inch or 10-inch springform cake pan. Set aside 3/4 cup of the crumb dough to sprinkle over the top. Press crumb mixture on bottom and up sides of form (as much as will stick). Preheat oven to 325 degrees. Mix butter, egg yolks, sugar together. Add cheese, vanilla, grated rind and lemon juice, flour and baking powder. Beat 4 egg whites until peaked. Fold into cheese mixture and pour on top of dough. Add chopped walnuts to reserved crumb mixture and sprinkle mixture over the top. Bake for 1 hour or until set. Turn off heat, open oven door and let stand for 1 hour or until cooled. Remove rim of spring form pan and set cake with its cake bottom on serving plate. Yield: 12 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6770 From: email@example.com (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:13 -0500
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|Serving Size: 1 Serving (2998g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1939 (25%)|
|Amt Per Serving||% DV|
|Total Fat 215.4g||287 %|
|Saturated Fat 115.1g||575 %|
|Monounsaturated Fat 57.1g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 802.3mg||247 %|
|Sodium 4934.1mg||170 %|
|Potassium 1793.1mg||47 %|
|Total Carbohydrate 1435.7g||422 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 1420.3g|
|Protein 79.2g||113 %|
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Calories per serving: 7805
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