Cook the cauliflower until soft, but not mushy; drain well. Cool, then cut in small pieces. Mix the mustard with the mayonnaise, then mix all ingredients into the cauliflower. Chill at least 2 hours.
Add in some diced radish and/or green onions for a little extra texture & color.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 157 (65%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 151.5mg||47 %|
|Sodium 540.5mg||19 %|
|Potassium 231.9mg||6 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 13.1g|
|Protein 6.7g||10 %|
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Calories per serving: 241
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