Mix all together, except vanilla and nuts, in a sauce- pan. Cook to softball stage. Remove from heat and add vanilla and nuts. Mix quickly. Spread on wax paper to dry. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (2061g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 273 (13%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 30.2mg||9 %|
|Sodium 296mg||10 %|
|Potassium 630.5mg||17 %|
|Total Carbohydrate 488.1g||144 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 480.1g|
|Protein 5.6g||8 %|
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Calories per serving: 2182
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