Try this Hellen Holders Zuckinni Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs well, add oil and vinegar. Then add flour, zuckinni, soda and powder. Bake at 325 degrees for 60 minutes. NOTE: If you use self rising flour omit salt, soda and baking powder. Variations: Use dates. Allspice instead of cinnamon.
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Serving Size: 1 Loave (2973g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 6158 | ||
Calories from Fat: 2208 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.3g | 327 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 129.7g | ||
Polyunsanturated Fat 48.5g | ||
Cholesterol 1855.3mg | 571 % | |
Sodium 5252.8mg | 181 % | |
Potassium 3408.1mg | 90 % | |
Total Carbohydrate 885.2g | 260 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 870g | ||
Protein 133.4g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6158
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