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|Serving Size: 1 Units US (23g)|
|Recipe Makes: 16 Units US|
|Calories from Fat: 53 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 44.7mg||2 %|
|Potassium 72.6mg||2 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 13.6g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 107
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