Mix butter and graham cracker crumbs and press in the bottom of 9x13 pan. Sprinkle coconut, nuts and chocolate chips evenly over crust. Pour sweetened condensed milk over all and bake at 350 degrees for 30 minutes.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 661 (53%)|
|Amt Per Serving||% DV|
|Total Fat 73.4g||98 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 100mg||31 %|
|Sodium 883.5mg||30 %|
|Potassium 941.7mg||25 %|
|Total Carbohydrate 141g||41 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 131.9g|
|Protein 20.6g||29 %|
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Calories per serving: 1253
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