Recipe by Shirley Scallorn
Spread in a large cookie sheet in the order listed above.
Bake 350 for 20- 25 minutes. Do not overcook. Cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: Servings | ||
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Calories: 4276 | ||
Calories from Fat: 2479 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.5g | 367 % | |
Saturated Fat 86.5g | 432 % | |
Monounsaturated Fat 117.6g | ||
Polyunsanturated Fat 57.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 3120.6mg | 108 % | |
Potassium 1707.5mg | 45 % | |
Total Carbohydrate 461.4g | 136 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 427.5g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4276
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