Melt butter in 9x12 pan. Sprinkle in layers the remaining ingredients. Bake at 350 for 30-40 minutes or until brown. Cut into squares immediately after removing from oven but allow to sit for 10 minutes before removing from pan. MRS WILLIAM THOMAS (RUTH) POPLAR GROVE, AR From the book
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|Serving Size: 1 Serving (1643g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3977 (65%)|
|Amt Per Serving||% DV|
|Total Fat 441.9g||589 %|
|Saturated Fat 204.2g||1021 %|
|Monounsaturated Fat 151.5g|
|Polyunsanturated Fat 59.1g|
|Cholesterol 875.3mg||269 %|
|Sodium 4496mg||155 %|
|Potassium 3275.8mg||86 %|
|Total Carbohydrate 509.2g||150 %|
|Dietary Fiber 36.3g||145 %|
|Sugars, other 472.9g|
|Protein 86g||123 %|
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Calories per serving: 6132
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