Mix all ingredients together well and store in a screw-top jar. You can fill a salt shaker for table use. FYI: Spices and herbs will last a long time if they are stored in airtight containers away from heat, light and moisture, so don''t store spices above the stove, oven, sink or dishwasher.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (357g)|
|Recipe Makes: 4|
|Calories from Fat: 201 (20%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 0mg||0 %|
|Sodium 231.8mg||8 %|
|Potassium 4696.2mg||124 %|
|Total Carbohydrate 221.1g||65 %|
|Dietary Fiber 88g||352 %|
|Sugars, other 133.1g|
|Protein 42.7g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.