Hendrick's gin, cucumber and rose ganache
by Xandria_uk
For use as a fondue, or for filling chocolate shells
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INGREDIENTS
INSTRUCTIONS
Bring 300ml water to a simmer with the sugar and cucumber, then pour into a blender and puree. Pass through a fine sieve and place back into the saucepan. Add the gin and heat gently until warm enough to melt the chocolate, but do not allow to simmer. Pour on to the chocolate in a bowl and blend well. Add the rose oil and mix again.
NOTES
Xandria_uk
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 352 | ||
| Calories from Fat: 150 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.7g | 22 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 2.6mg | 1 % | |
| Sodium 4.6mg | 0 % | |
| Potassium 266.9mg | 7 % | |
| Total Carbohydrate 48.5g | 14 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 44.9g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 352
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