For use as a fondue, or for filling chocolate shells
Bring 300ml water to a simmer with the sugar and cucumber, then pour into a blender and puree. Pass through a fine sieve and place back into the saucepan. Add the gin and heat gently until warm enough to melt the chocolate, but do not allow to simmer. Pour on to the chocolate in a bowl and blend well. Add the rose oil and mix again.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 150 (43%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.6mg||1 %|
|Sodium 4.6mg||0 %|
|Potassium 266.9mg||7 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 44.9g|
|Protein 2.8g||4 %|
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Calories per serving: 352
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