~St. Louis Post-Dispatch, July 18, 1994 Combine oil, onion, bell pepper and garlic in a pot; cook about 5 minutes, stirring to keep from burning. Add ground beef, salt and pepper; simmer until thoroughly cooked. Mash hamburger while cooking until its in fine pieces. Stir chili powder into meat. Add tomato paste, 1 1/2 cups water and tomatoes. Let boil 15 minutes. Add Worcestershire sauce. Add sauce to cooked noodles. Sprinkle with Parmesan cheese. Yield: About 6 servings. Posted to rec.food.recipes by firstname.lastname@example.org (Christi Wilson) on 1995b, .
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|Serving Size: 1 Serving (4480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5208 (62%)|
|Amt Per Serving||% DV|
|Total Fat 578.6g||772 %|
|Saturated Fat 212.8g||1064 %|
|Monounsaturated Fat 233.8g|
|Polyunsanturated Fat 35.4g|
|Cholesterol 1611.7mg||496 %|
|Sodium 3989.4mg||138 %|
|Potassium 10413.2mg||274 %|
|Total Carbohydrate 353.3g||104 %|
|Dietary Fiber 63.4g||254 %|
|Sugars, other 289.8g|
|Protein 433.4g||619 %|
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Calories per serving: 8393
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