Try this Henny Penny Salad Mold recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in cold chicken stock. Place over boiling water and stir until dissolved. Cool. Add salt, and gradually stir in mayonnaise. Add chicken, green pepper and celery. Spoon the chicken mixture into mold and chill until firm. Unmold and serve on salad greens. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 4 | ||
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Calories: 943 | ||
Calories from Fat: 454 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 196.7mg | 61 % | |
Sodium 1093.3mg | 38 % | |
Potassium 1265mg | 33 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 38.1g | ||
Protein 81.6g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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