*Available through British Market; sauce works "okay" if walnuts unavailable. Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and refrigerate. Do not freeze. Keeps indefinitely in refrigerator. Fills approximately 6 pint jars. Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:38:27 -0700 From: Gerald Edgerton
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|Serving Size: 1 Serving (2334g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3080 (74%)|
|Amt Per Serving||% DV|
|Total Fat 342.2g||456 %|
|Saturated Fat 129.9g||650 %|
|Monounsaturated Fat 117.9g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 1025.5mg||316 %|
|Sodium 1635.4mg||56 %|
|Potassium 4563.1mg||120 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 28.3g|
|Protein 221.9g||317 %|
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Calories per serving: 4160
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