Try this Henry Fords Chocolate Chip Soybean Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency. Combine dry ingredients and add to mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill batter, if desired. Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a teaspoon. Bake for 8-10 minutes. Makes approximately 10 dozen soft cookies. Nutritional Analysis-1 cookie: Calories 92 Fat 2.5g Saturated fat 0.3g Carbohydrate 11g Protein 1.4g Cholesterol 7mg Sodium 74mg This recipe was one of Henry Fords favorite snacks. The recipe was found in Cooking For Henry, a cookbook by Henry Fords personal party chef, Jan Willemse. In 1934, Mr. Ford requested Willemse experiment in cooking with soybeans, and the cookbook has an entire chapter dedicated to soybean recipes. Ford was a strong supporter of soybeans and saw the possibility for the use of soybeans in food, milk, ice cream, paint, plastics, and many other things before 1930. In Fords fast-growing automobile industry, and since, the soybean played a large part in the manufacturing of commercial products. Reprinted with permission from the Indiana Soybean Development Council. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
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Serving Size: 1 Cookie (32g) | ||
Recipe Makes: 120 Cookies | ||
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Calories: 80 | ||
Calories from Fat: 43 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 59.8mg | 2 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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