Mix and chill. Combine salad ingredients in large bowl, adding chips and avocados last. Toss gently, adding just enough chilled dressing to coat well. 6-8 servings. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames
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|Serving Size: 1 Serving (1751g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2702 (62%)|
|Amt Per Serving||% DV|
|Total Fat 300.2g||400 %|
|Saturated Fat 55.4g||277 %|
|Monounsaturated Fat 87.9g|
|Polyunsanturated Fat 139.4g|
|Cholesterol 346.7mg||107 %|
|Sodium 7629.3mg||263 %|
|Potassium 1472mg||39 %|
|Total Carbohydrate 345.2g||102 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 334.6g|
|Protein 75.1g||107 %|
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Calories per serving: 4324
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