*Cheesecloth method adapted from Food and Wine November 2015 Issue. *To save a little time, you can prepare the compound butter up to a week in advance. Just store, covered in the fridge until ready to use.
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Serving Size: 1 recipe (1249g) | ||
Recipe Makes: 1 | ||
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Calories: 2999 | ||
Calories from Fat: 2206 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.1g | 327 % | |
Saturated Fat 150.7g | 754 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 904.9mg | 278 % | |
Sodium 703.1mg | 24 % | |
Potassium 2251.8mg | 59 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 86.2g | ||
Protein 107.3g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2999
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