Combine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A07 broadcast 02-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-28-1997 Recipe by: Michael Lomonaco
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (663g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1548 (77%)|
|Amt Per Serving||% DV|
|Total Fat 172.1g||229 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 86.9g|
|Cholesterol 122.3mg||38 %|
|Sodium 4707.4mg||162 %|
|Potassium 285.3mg||8 %|
|Total Carbohydrate 124.2g||37 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 119.9g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2020
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!