Try this Herb And Caper Sauce recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise with lemon juice, zest and mustard in a bowl using a whisk. Slowly drizzle in olive oil to create a simple emulsion. Fold in the herbs and capers with a spatula and chill slightly before serving with poached fish or seafood. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A07 broadcast 02-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-28-1997 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2020 | ||
Calories from Fat: 1548 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.1g | 229 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 86.9g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 4707.4mg | 162 % | |
Potassium 285.3mg | 8 % | |
Total Carbohydrate 124.2g | 37 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 119.9g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2020
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